[Limited-Time Dinner] A 10-course dinner featuring Kobako crab and the flavors of late autumn (Kobako Crab Course)

15,000 JPY(tax included)

[Limited-Time Dinner] A 10-course dinner featuring Kobako crab and the flavors of late autumn

About Course Menu

Available for lunch exclusively on November 15. This special course features Kobako Crab, available for only two months of the year, as the highlight, along with an abundant selection of late-autumn game and seafood. Please enjoy this exclusive Kobako Crab experience available only at Joe.

Menu

Please note that the menu may change depending on ingredient availability. 〇Amuse-Bouche    Thread-sail Filefish  Miyamoto Three Brothers Lotus Root, Iwate Duck Liver  Amahazuki 〇Appetizer  Trippa, Italian Vegetables 〇Special    Kanbako Crab 2026 〇Seafood  Cod Milt, Chinese Cabbage 〇Pasta  Kawamata Shamo Chicken, Shiitake Mushroom 〇Main Dish    Ezo Venison, Cauliflower 〇Dessert  Pear 〇Hand-Dripped Coffee or Japanese Black Tea For an additional 6000円, a 6-glass wine pairing (1 glass ≒ 70㏄) can be added. Please let us know in the comments.

Confirmation details

■The price shown for this plan includes the service charge. (A 10% service charge is normally applied.) ■If there are any ingredients you do not like, please let us know in advance. We are unable to accommodate ingredient changes on the day.

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