Sacree Fleur Nihonbashi

[Year-End Party/WAGYU Course] Chef’s Recommended 7-Course Menu Featuring Seasonal Ingredients (Course + 2.5-Hour Premium All-You-Can-Drink (From 12/1))

7,000 JPY(tax included)

[Year-End Party/WAGYU Course] Chef’s Recommended 7-Course Menu Featuring Seasonal Ingredients

About Course Menu

Centered around steak frites lavishly prepared with Australian WAGYU, this course also features bistro-style appetizers and seasonal dishes. Enjoy a satisfying selection of drinks and dishes, including an extensive choice of wine cocktails and draft beer. Perfect for those seeking to enjoy a quality meal in a casual setting. <All-You-Can-Drink Menu> 2.5-hour limit / Last order 30 minutes before Draft beer　　　　　　　Glass wine (sparkling/red/white) 6 wine cocktails　　 Highball 6 sours　　　　　　 4 soft drinks Approximately 20 varieties

Menu

■Ezo venison and winter vegetable tartare with celeriac cream sauce ■Assorted 3 bistro appetizers Red shrimp carpaccio Porcini and sun-dried tomato omelet Pâté de campagne ■Daisen chicken thigh and apple, Normandy style ■Salmon mi-cuit with salsa sauce ■Green salad ■Steak frites Australian WAGYU ■Today’s dessert

Confirmation details

Please note that dishes are served on large shared plates. We are unable to accommodate requests to omit specific ingredients due to personal preferences other than allergies, and in some cases we may not be able to accommodate allergy-related requests as well. Please note that seating is limited to the reserved time from your booking time. If you will be accompanied by preschool-aged children, or if you will be using a stroller, please indicate the number of children and the number of strollers in the comments section.

Reserve this course

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