Sacree Fleur Nihonbashi

[WAGYU Steak Course] Chef's Recommended 7-Course Meal with Seasonal Ingredients (Course + Premium All-You-Can-Drink for 150 minutes)

6,500 JPY(tax included)

[WAGYU Steak Course] Chef's Recommended 7-Course Meal with Seasonal Ingredients

About Course Menu

Chef's Recommended Plan! Featured with Australian "WAGYU" Steak Frites as the main dish! Enjoy the taste of a bistro with a touch of seasonal ingredients. Includes a premium all-you-can-drink selection with 20 types of beverages such as beer, sparkling wine, and wine cocktails. ＜All-You-Can-Drink Menu＞ 2.5-hour limit / Last order 30 minutes before closing ・Draft beer ・Glass wine (sparkling/red/white) ・6 types of wine cocktails (Sangria/Spritzer, etc.) ・Highball ・6 types of sour cocktails ・4 types of soft drinks Approximately 20 types in total

Menu

■ Salmon, Peach, and Mozzarella Tartare ■ Assorted Bistro Appetizers (3 Kinds) Pâté de Campagne ~ Served with Salsa Verde ~ Whitebait and Green Laver Omelet Edamame and Ricotta Cheese Cannelloni ■ Pork and Chickpea Stew with ”Nduja” ■ Eel and Eggplant Matelote ■ Green Salad ■ Steak Frites “Australian WAGYU” ■ Today’s Dessert ※ Menu items may change depending on the season and availability of ingredients.

Confirmation details

※ Limited to reservations/Time restrictions apply during busy periods ※ Seat selection not possible/We will accommodate as much as possible depending on reservation status ※ Dishes served on large plates/Individual serving available for an additional fee upon request ※ Food images are for illustration purposes/Subject to change based on season and sourcing ※ Please consult us if you have any food allergies (We may not be able to accommodate depending on the severity)

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