Sacree Fleur Nihonbashi

[Year-End Party/Tomahawk] 8 Dishes for Meat Lovers, Including a Hearty Bone-In Steak (Course (from 12/1))

6,500 JPY(tax included)

[Year-End Party/Tomahawk] 8 Dishes for Meat Lovers, Including a Hearty Bone-In Steak

About Course Menu

A special course featuring Sacrée Fleur’s signature approximately 1kg bone-in ribeye, the Tomahawk Steak, served in a bold and satisfying style. The impressive cut of meat presented before you captures the true pleasure of savoring fine meat. More than just generous in portion, this luxurious course is thoughtfully composed down to the finest detail, from appetizers made with seasonal ingredients to fragrant garlic rice. Please enjoy it with your choice of wine or cocktails to suit your taste!

Menu

■Horse Meat Tartare, Classic Style ■Bistro Appetizer Assortment of 3 Cannelloni with Edamame and Ricotta Cheese Omelet with Porcini and Dried Tomatoes Pâté de Campagne ■Daisen Chicken Thigh and Apple, Normandy Style ■Salmon Mi-Cuit with Salsa Sauce ■Green Salad ■Steak Frites "Bone-In Ribeye Tomahawk" ■Garlic Rice with Truffle Aroma ■Today's Dessert

Confirmation details

*Please note that each guest is required to order at least one drink; additional orders will be requested separately. *Dishes will be served on shared platters. We are unable to accommodate requests to omit specific ingredients other than for allergy-related reasons, and in some cases we may not be able to accommodate requests. *Seating is limited to the reserved time slot starting from your reservation time. *If you will be accompanied by preschool children, or if you will be bringing a stroller, please indicate the number of children and the number of strollers in the comments.

Reserve this course

Date
‌
‌