[Christmas/Premium Dinner] A 9-course menu featuring carefully selected premium ingredients such as beef tenderloin steak, fresh oysters, and abalone (Course + Welcome Champagne (12/24,25))

• Reservations for dinner seating only incur a table charge of 450 yen per person (course reservations include the table charge in the listed price) • During busy periods, seating is limited to 120 minutes from the reserved time, and specific table requests cannot be accommodated • Courses are available by advance reservation only; some weekday lunch reservations are limited • Please make any changes or cancellations to your reservation at least 2 days in advance (a cancellation fee will be charged for no-shows) • If you have any food allergies, please consult with us in advance * For the time being, we will be closed on Sundays and public holidays (please see our official website for details) * We will also be open on Sundays in December * Year-end and New Year holiday closure: 12/31(木) ～ 1/4(月)