Sacree Fleur Nihonbashi

[Christmas Dinner] A Luxurious 8-Course Menu Featuring WAGYU Steak, Lobster, Abalone, Foie Gras, and More to Celebrate a Special Day (Course + Toasting Champagne（12/24,25）)

9,000 JPY(tax included)

[Christmas Dinner] A Luxurious 8-Course Menu Featuring WAGYU Steak, Lobster, Abalone, Foie Gras, and More to Celebrate a Special Day

About Course Menu

Escape the bustle and enjoy a heartwarming Christmas moment in our hidden retreat. Centered around our signature WAGYU steak frites, featuring thick cuts of meat grilled to your preferred doneness, this special offering also includes carefully selected ingredients such as lobster, foie gras, and abalone, each enhanced with the chef’s refined touch. Treat yourself and someone special to a well-deserved year-end reward.

Menu

■Crispy Foie Gras Sandwich ■Classic WAGYU Tartare ■Brodet with Flounder ■Lobster Ragout with House-Made Nouilles ■Grilled Abalone ～Vin Blanc Sauce with Liver～ ■Green Salad ■Steak Frites “Australian WAGYU Top Round” ■Pistachio Fondant ～Served with Berry Ice Cream～ ■One Glass of Champagne per Person for the Toast Included ※Can be changed to other non-alcoholic drinks or soft drinks

Confirmation details

*Please note that one drink per person is required, so we kindly ask that you place a separate drink order. *Menu items are subject to change depending on ingredient availability. *If you have any food allergies, please consult with us. (As this is a special menu, changes due to allergies or other requests will be limited.) *During the Christmas period, seating is limited to 2 hours from your reservation time. (Please be careful not to be late.)

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