[WAGYU Steak Course] Chef's Recommended 7-Course Meal with Seasonal Ingredients (Course only)
5,000 JPY(tax included)
![[WAGYU Steak Course] Chef's Recommended 7-Course Meal with Seasonal Ingredients](https://res-reserve.imgix.net/113909/27fa4023-1021-4328-9e9c-2fc21684e461.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Chef's Recommended Plan! Main course features Australian "WAGYU" steak frites! Enjoy bistro flavors with a touch of finesse using seasonal ingredients.
Menu
■ Salmon, Peach, and Mozzarella Tartare ■ Assorted Bistro Appetizers (3 Kinds) Pâté de Campagne ~ Served with Salsa Verde ~ Whitebait and Green Laver Omelet Edamame and Ricotta Cheese Cannelloni ■ Pork and Chickpea Stew with ”Nduja” ■ Eel and Eggplant Matelote ■ Green Salad ■ Steak Frites “Australian WAGYU” ■ Today’s Dessert ※ Menu items may change depending on the season and availability of ingredients.
Confirmation details
* Reservations only/by time limit during busy periods * Specific seating requests are not accepted/we will accommodate as best as possible depending on reservations * A one-drink order is required, please order separately * Dishes are served on large plates/individual servings can be discussed for an additional charge * Food images are for illustration purposes only and may change based on the season and availability * Please inform us if you have any food allergies (We may not be able to accommodate all requests depending on the severity)
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Notes
Please notify us of cancellations or changes at least two days in advance.