[Year-End Party/WAGYU Course] Chef’s Recommended 7-Course Menu Featuring Seasonal Ingredients (Course (from 12/1))
5,500 JPY(tax included)
![[Year-End Party/WAGYU Course] Chef’s Recommended 7-Course Menu Featuring Seasonal Ingredients](https://res-reserve.imgix.net/113909/27fa4023-1021-4328-9e9c-2fc21684e461.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
The main course of this set menu is steak frites made generously with Australian WAGYU, accompanied by bistro-style appetizers and a seasonal dish. Please enjoy it with your favorite wine or cocktail to suit your taste!
Menu
■Ezo venison and winter vegetable tartare with celeriac cream sauce ■Assorted 3 bistro appetizers Red shrimp carpaccio Porcini and sun-dried tomato omelet Pâté de campagne ■Daisen chicken thigh and apple, Normandy style ■Salmon mi-cuit with salsa sauce ■Green salad ■Steak frites Australian WAGYU ■Today’s dessert
Confirmation details
*Please note that each guest is required to order one drink; additional orders will be requested separately. *Dishes will be served on shared platters. We are unable to accommodate requests to omit specific ingredients except in cases of allergies, and in some cases we may not be able to accommodate requests. *Seating is available for a limited time starting from your reserved time. *If you will be accompanied by preschool-aged children, please indicate the number of children in the comments section. If you will be bringing a stroller, please also indicate the number of strollers.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Notes
Please notify us of cancellations or changes at least two days in advance.