[Seasonal Chef's Choice Course] Enjoy daily Japanese cuisine made with seasonal fresh fish and vegetables. (Course only)
22,000 JPY(tax included)
![[Seasonal Chef's Choice Course] Enjoy daily Japanese cuisine made with seasonal fresh fish and vegetables.](https://res-reserve.imgix.net/126532/ea18e9e9-1e69-42f1-a319-5a4db3e3be80.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
This is a chef's choice course that uses seasonal ingredients sourced by the chef every morning.
Menu
Course Menu (Example) - Assortment of 7 kinds of appetizers - Soft-shelled turtle or seasonal ingredient clear soup - Sashimi made from seasonal fish carefully selected at the market on the day - Grilled seasonal fish - Simmered seasonal fish - Meat or fish dish incorporating seasonal ingredients - Steaming freshly cooked rice and side dishes selected by a rice meister - Dessert made with seasonal fruits *Please note that the menu changes daily depending on the availability of ingredients.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%