Upgrade Course (Food only)
33,000 JPY(tax included)
About Course Menu
Our restaurant is limited to serving two parties per day. We offer a daily chef's choice course tailored to the day's finest ingredients and your preferences. We source ingredients from Toyosu, Tsukiji, and various regions across the country, so please make reservations at least two days in advance.
Menu
Our restaurant offers exclusive services to only two groups per day. We present a daily chef's choice menu tailored to the ingredients available on the day and the preferences of our guests. This is a special course menu showcasing selected ingredients. ~ Examples of Selected Ingredients ~ - Matsutake mushrooms, Pike conger, Salmon roe, Conger eel, Blackthroat seaperch, Autumn Spanish mackerel - Black abalone, Bluefin tuna, Hair crab, Sea urchin, Spiny lobster - Japanese black wagyu beef, Freshly sourced vegetables… * Please note that ingredients are subject to change based on market availability. * Ingredients are sourced from Tsukiji, Toyosu, and various locations throughout Japan, so please make reservations 3 to 4 days in advance.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・2 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・2 days in advance00:00〜50%