[Recommended Course] A selection of approximately 7 to 8 dishes made with carefully selected ingredients. (Food only)

Menu

~One Day's Menu~ ・Sake Pairing: Assorted Sake Appetizers (around 8 varieties) ・Marutama: Soft-Shelled Turtle Chawanmushi with Turtle Broth Sauce ・Kassen: Grilled Barracuda [Wasabi, Tosa Soy Sauce] & Thin-Sliced Winter Yellowtail [Homemade Ponzu, Red Radish Grated, Green Onion] ・Umami: Charcoal-Grilled Beltfish with Chrysanthemum Sauce and Yuzu Pepper ・Hokkai: Matsuba Crab (male, female) Steamed with Crab Vinegar Jelly ・Exquisite: Black Wagyu Chateaubriand Steak with Zucchini and Black Maitake Mushrooms ・Earthenware Pot: New Rice "Den" from Kayamori Farm's Koshihikari 7-hour Marinated Salmon Roe, Pickles, Miso Soup ・Dessert: Today's Fruit or Sweet *Please note that the menu may change depending on the availability of ingredients.