Niigata Nihonbashi Omakase Course ◆ A plan to enjoy sushi and à la carte dishes with all five senses while experiencing the changing seasons (Course only)

About Course Menu

An omakase course centered on seasonal toppings and ingredients, with careful attention paid to aroma and presentation. Please enjoy the freshest seasonal seafood. We also offer a wide selection of alcoholic beverages, including sake, shochu, and wine, to complement your meal. The centerpiece of the course is a luxurious selection of 10 pieces of nigiri. Highlights include exceptionally fresh medium-fatty tuna, Hokkaido fresh sea urchin, seared gurnard with its fragrant char, and sweet botan shrimp, creating a truly impressive lineup of premium toppings. In addition, seasonal delicacies such as whelk, halfbeak, conger eel, spear squid, salmon roe, and vinegared sardine are carefully selected for their freshness and satisfying flavor. Each piece of nigiri is meticulously prepared by our skilled chefs, offering exquisite taste in every bite. To conclude the course, a comforting bowl of soup is served, bringing your dining experience to a warm and satisfying close. We highly recommend this course for special anniversaries and gatherings. We look forward to welcoming you.