[Limited Course B] Lobster, fish dish, Japanese Black Wagyu steak, and dessert (6 dishes in total) (Course only)
13,310 JPY(tax included)
Menu
■Amuse ・Today’s Bite-Sized Amuse ■Appetizer ・Today’s Recommended Appetizer ■Warm Dish 1 ・Seasonal Warm Dish ■Warm Dish 2 ・Lobster, Today’s Style ■Fish Dish ・Pan-Seared Fresh Fish ■Main ・Kagawa Olive Beef Rump Steak 80g with Wasabi and Fond de Veau Sauce ■Dessert ・Today’s Dessert Coffee or Tea *Please note that ingredients and menu items may change depending on availability.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)0%
All prices include a 10% service charge and consumption tax.
Business Hours: Lunch Weekdays: Open 11:00–Close 15:30 (Last entry 14:30)
Weekends and holidays: Open 11:00–Close 16:00 (Last entry 15:00)
Dinner Open 17:00–Close 23:00 (Last entry 21:00)
During the Obon holiday period (Saturday, August 8–Sunday, August 16), some menu items may be changed or temporarily unavailable depending on ingredient availability.
Thank you for your understanding.