[Summer Limited] Luxurious French Eel Course Featuring Hamana Lake Eel & Pan-Seared Foie Gras (Includes Soup) (Course only)
9,680 JPY(tax included)
About Course Menu
This special seasonal course is a popular favorite every summer. Carefully crafted with seared eel from Lake Hamana and luxuriously paired with pan-seared foie gras. Please enjoy it with a balsamic sauce infused with the aroma of soy sauce, seasonal vegetables, and grilled black rice risotto.
Menu
■Amuse ・A small appetizer before your meal ■Appetizer ・Salad-style dish featuring vegetables from Kanagawa Prefecture ■Bread ・Freshly baked bread ■Soup ・Cream soup of seasonal vegetables ■Main ・Seared eel from Lake Hamana & pan-seared foie gras served with grilled black rice risotto ■Dessert ・Special dessert by our pastry chef ■After the meal ・Coffee or tea ※The menu may be subject to change depending on availability and other factors. Thank you for your understanding.
Confirmation details
Seat requests cannot be accommodated. On weekends and public holidays, seating is limited to 2 hours. If you would like a message plate, please enter your message. (Up to approximately 20 characters) Please let us know if you have any food dislikes or allergies. If you are using a LINE coupon, please inform us when placing your order. If you arrive more than 30 minutes after your reservation time without prior notice, your reservation may be canceled. For parties of 5 or more, please make your reservation by phone. Semi-private rooms are available for parties of 6 or more.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)0%