[Limited Course M] Kanagawa Vegetable Salad & Beef Braised Ragù, Including Dessert (5 Dishes) (Course only)
7,018 JPY(tax included)
About Course Menu
A simple course centered on carefully selected ingredients chosen by the chef, including Miura vegetables and meat dishes. The appetizer features a salad made with an abundance of locally grown Kanagawa vegetables and a homemade seasonal vegetable potage, allowing you to enjoy dozens of varieties of vegetables. Please note that, as this is a limited menu, the sales period and menu contents may be subject to change.
Menu
■Amuse-Bouche ・Today’s small bite ■Appetizer ・Salad with vegetables from Kanagawa Prefecture ■Soup ・Seasonal vegetable potage ■Main ・Red wine-braised olive-fed beef from Kagawa Prefecture with ragout ■Dessert ・Today’s dessert Coffee or tea *Please note that ingredients and menu items may change depending on availability.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)0%