Koi～KOI～ (Course Only)
4,400 JPY(tax included)
About Course Menu
Exclusive to the Shinsekai location! Introducing the ultimate value course featuring tongue and skirt steak!
Menu
Sample Menu [Appetizers] ■Seasonal Kimchi and House-made Namul [Fresh Vegetables] ■Choregi Salad [Fresh Sashimi] ■Ohno Yukhoe Change to Hand-Rolled Yukhoe +¥500 [Salt-Grilled Yakiniku] ■Special Selection Thin-Sliced Tongue, Wagyu Cheek Meat or Wagyu Tongue Skirt ~served with scallion salt~ [Main] ■Special Selection Grilled Shabu-Shabu ~with grated daikon radish or egg sauce~ [Clay Pot Rice] ■Freshly Cooked White Rice [Sauce-Grilled Yakiniku] ■Today’s Chef’s Selection of Three Cuts (We will prepare recommended cuts carefully selected for the day.) [Offal] ■Today’s Chef’s Selection of Two Offal Cuts (We will prepare recommended cuts carefully selected for the day.) [Final Dish] ■Cold Noodles Change to Hot Noodles +¥200 Change to Spicy Noodles +¥300 [Dessert] ■Choice of Häagen-Dazs Change to Seasonal Shaved Ice +¥200 *Please note that the menu may change depending on ingredient availability and other circumstances. The course must be ordered for the number of guests at the table. Please be sure to order for all guests.
Confirmation details
* Course seating is limited to 2 hours. * Photos are for illustrative purposes only. * For parties of 12 or more, please contact the restaurant directly.
■ Cancellation fee for reservation cancellations
・On the day (without notice)5,000 JPY / person
・On the day (with notice)5,000 JPY / person
■ Cancellation fee for reservation changes
・On the day (without notice)5,000 JPY / person
・On the day (with notice)5,000 JPY / person