Hajimari～HAJIMARI～ (Course Menu Only)
6,600 JPY(tax included)
About Course Menu
This course features carefully selected wagyu beef as its centerpiece.
Menu
[Appetizers] ■ Seasonal Kimchi / House-made Namul [Fresh Vegetables] ■ Choregi Salad [Raw Dish] ■ Ohno Yukhoe Change to Hand-Rolled Yukhoe +¥500 ■ Today’s Fresh Sashimi (We will serve recommended cuts carefully selected for the day.) [Salt-Grilled Yakiniku] ■ Thick-Cut Wagyu Tongue / Thinly Sliced Wagyu Tongue / Wagyu Cheek Meat or Wagyu Tongue Trim ~served with salted green onions~ [Main] ■ Wagyu Chateaubriand [Clay Pot Rice] ■ Freshly Cooked Silver Rice [Sauce-Grilled Yakiniku] ■ Today’s Selection of Three Premium Cuts (We will serve recommended cuts carefully selected for the day.) [Offal] ■ Today’s Selection of Two Premium Offal Cuts ~with light sauce~ [Final Dish] ■ Seasonal Cold Noodles Change to Hot Noodles +¥200 Change to Jan Noodles +¥300 [Dessert] ■ Choice of Häagen-Dazs Change to Summer Limited Kakigori +¥200 *Please note that the menu may change depending on ingredient availability and other factors. Courses are available for the number of guests at the table. Please be sure to order for the full number of guests.
Confirmation details
* Course seating is limited to 2 hours. * Photos are for illustrative purposes only. * For parties of 12 or more, please contact the restaurant directly.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%