"Omakase Wagyu Kappo Course" - A5 Wagyu, Kyoto vegetables, desserts, and more (Course Only)
12,000 JPY(tax included)
About Course Menu
This is an "Omakase Course" starring A5 Wagyu. Each cut is prepared using the optimal cooking method to elevate the natural flavor of the ingredients. Please enjoy this special dining experience for business meetings, meals, anniversaries, and more in Kyoto, Gion.
Menu
Course Contents of a Day Harami French Toast Kainomi Manganji Pepper Sauce Sauteed Red Manganji Sasami Black Maitake and Sake Lees Sauce Side Dish Deep-Fried Nanohana Yuzu Triangular Bara Tantanmen Turnip and White Miso Potage Palate Cleanser La France with Tofu Dressing Haneshita-Style Nanban Wasabi Greens Tartar Sauce with Tororo Kombu Rice Rare Cheesecake Coffee
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%