"Omakase Wagyu Kappo Course" - A5 Wagyu, Kyoto vegetables, desserts, and more (Courses only)
12,000 JPY(tax included)
About Course Menu
This is an "omakase course" featuring A5 Wagyu as the star attraction. Each dish is crafted to bring out the natural flavors of the meat, using the most suitable cooking method for each cut. Please use our restaurant for special dining experiences such as business entertainment, dinners, and anniversaries in Gion, Kyoto.
Menu
Course Contents of a Day Harami French Toast Kainomi Manganji Pepper Sauce Sauteed Red Manganji Sasami Black Maitake and Sake Lees Sauce Side Dish Deep-Fried Nanohana Yuzu Triangular Bara Tantanmen Turnip and White Miso Potage Palate Cleanser La France with Tofu Dressing Haneshita-Style Nanban Wasabi Greens Tartar Sauce with Tororo Kombu Rice Rare Cheesecake Coffee
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%