~ "True" Chef's Tasting Menu ~ 6-Course Meal ((Private Room))
20,782 JPY(tax included)
About Course Menu
Please enjoy our seasonal omakase course in a sophisticated and mature Japanese setting.
Menu
~Today's Menu~ [Assorted Appetizers] Seasonal Assortment Pacific Saury Sushi, Fried Shrimp Flakes, Crab Kinuta Roll, Shibukawa Chestnut, Chestnut Chips, Millet Gluten Dengaku, Ruri Eggplant, Fried Ginkgo Nuts, Yuba Celery [Steak] Premium Wagyu "Waou" Sirloin Onion Sauce, Salt, Hon Wasabi [Tempura] Kuruma Prawn, Conger Eel, Whiting, Seasonal Vegetables Salt, Tentsuyu (Tempura Sauce), Grated Daikon [Sukiyaki] Premium Wagyu "Waou" Rib Roast Shungiku (Garland Chrysanthemum), Shiitake, White Leek, Chinese Cabbage, Egg [Sushi] Medium Fatty Tuna, White Fish, Meat Sushi, Eel, Sea Urchin Red Miso Soup, Pickled Ginger [Dessert] Kokuo Rare Cheesecake Pear, Grape, Mint *Subject to change based on availability.
Confirmation details
■■ Confirmation Items ■■ ~ Please write in the request/comment section ~ ※ Please inform us if you have any disliked ingredients or allergies. ■■ Important Notes ■■ ※ We operate on a complete two-part system. First part: 17:00~ / 17:30~ Second part: 19:30~ / 20:00~ ※ The dining time is limited to 120 minutes. ※ Please note that even if you arrive late, the departure time will not change. ※ As the course menu changes monthly, there will be changes to the dishes if you make a reservation that spans months. Thank you for your understanding.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%