Chef's Choice Course - 7 dishes in total ((Counter))
13,200 JPY(tax included)
About Course Menu
Please enjoy our chef's choice course in a refined and sophisticated adult setting, featuring seasonal ingredients at their peak.
Menu
~Today's Menu~ [Appetizer] Sirloin and Fig Shiraae Balsamic Sauce, Chervil, Radish [Simmered Dish] Stewed Beef Tongue and Chrysanthemum Turnip Fried Chrysanthemum Leaf, Chrysanthemum Style, Carrot Leaves [Grilled Platter] Charcoal Grilled Wagyu Ichibo with Onion Sauce Pacific Saury Sushi, Fried Shrimp Flakes, Crab Roll, Shibukawa Chestnut, Chestnut Chips, Ginkgo Nut, Millet Wheat Dengaku, Yuba Celery [Fried Dish] Filet and Menchi Katsu Sandwich Red Wine Sauce, Grain Mustard, Sauce [Braised Dish] Lightly Stewed Rib Roast with Small Potatoes Spinach, Ruri Eggplant, Yuzu Zest [Main Course] Special Blend Beef Tendon Curry Tsukiakari from Nagano Prefecture and Beef Tendon Curry Hitomebore from Miyagi Prefecture Tsukiakari from Niigata Prefecture with Fukujinzuke Pickles [Dessert] Kokuo Rare Cheesecake Pear, Grapes, Mint *Subject to change based on availability.
Confirmation details
■■ Confirmation Items ■■ ~ Please fill in the request/comment section ~ ※ If you have any ingredients you dislike or allergies, please let us know. ■■ Important Information ■■ ※ We operate a complete two-seating system. First seating: 17:00～ / 17:30～ Second seating: 19:30～ / 20:00～ ※ The seating time is limited to 150 minutes. ※ Please be advised that the departure time will not change even if you arrive late. ※ The course menu changes monthly, so please be aware that the menu contents will change if your reservation spans across different months. Thank you for your understanding.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%