Chef's Choice Course - 7 dishes in total ((Private room guaranteed for 2 people or more))

13,910 JPY(tax included)

Chef's Choice Course - 7 dishes in total

About Course Menu

Please enjoy our omakase course that allows you to savor the seasonal delicacies in a sophisticated, adult space designed with a Japanese aesthetic.

Menu

~Today's Menu~ [Appetizer] Sirloin and Fig Shiraae Balsamic Sauce, Chervil, Radish [Simmered Dish] Stewed Beef Tongue and Chrysanthemum Turnip Fried Chrysanthemum Leaf, Chrysanthemum Style, Carrot Leaves [Grilled Platter] Charcoal Grilled Wagyu Ichibo with Onion Sauce Pacific Saury Sushi, Fried Shrimp Flakes, Crab Roll, Shibukawa Chestnut, Chestnut Chips, Ginkgo Nut, Millet Wheat Dengaku, Yuba Celery [Fried Dish] Filet and Menchi Katsu Sandwich Red Wine Sauce, Grain Mustard, Sauce [Braised Dish] Lightly Stewed Rib Roast with Small Potatoes Spinach, Ruri Eggplant, Yuzu Zest [Main Course] Special Blend Beef Tendon Curry Tsukiakari from Nagano Prefecture and Beef Tendon Curry Hitomebore from Miyagi Prefecture Tsukiakari from Niigata Prefecture with Fukujinzuke Pickles [Dessert] Kokuo Rare Cheesecake Pear, Grapes, Mint *Subject to change based on availability.

Confirmation details

■■Notice■■ ~Please fill in the request/comment section~ * Please inform us if you have any dietary restrictions or allergies. ■■Guidelines■■ * Our restaurant operates on a strict two-seating schedule. 1st Seating: 17:00 ~ / 17:30 ~ 2nd Seating: 19:30 ~ / 20:00 ~ * Dining time is restricted to 150 minutes. * Please note that even if you arrive late, your departure time will remain unchanged. * As the menu changes monthly, please be aware that the dishes will vary for reservations spanning different months. Thank you for your understanding.

We are currently not accepting reservations

Date