~ "True" Chef's Tasting Menu ~ 6-Course Meal (Counter)
19,800 JPY(tax included)
About Course Menu
Please enjoy our sophisticated and mature atmosphere with Japanese decor, offering an omakase course featuring seasonal ingredients.
Menu
~Today's Menu~ [Assorted Appetizers] Seasonal Assortment Pacific Saury Sushi, Fried Shrimp Flakes, Crab Kinuta Roll, Shibukawa Chestnut, Chestnut Chips, Millet Gluten Dengaku, Ruri Eggplant, Fried Ginkgo Nuts, Yuba Celery [Steak] Premium Wagyu "Waou" Sirloin Onion Sauce, Salt, Hon Wasabi [Tempura] Kuruma Prawn, Conger Eel, Whiting, Seasonal Vegetables Salt, Tentsuyu (Tempura Sauce), Grated Daikon [Sukiyaki] Premium Wagyu "Waou" Rib Roast Shungiku (Garland Chrysanthemum), Shiitake, White Leek, Chinese Cabbage, Egg [Sushi] Medium Fatty Tuna, White Fish, Meat Sushi, Eel, Sea Urchin Red Miso Soup, Pickled Ginger [Dessert] Kokuo Rare Cheesecake Pear, Grape, Mint *Subject to change based on availability.
Confirmation details
■■Confirmation Items■■ ~ Please specify in the request/comments section ~ ※ If you have any disliked ingredients or allergies, please let us know. ■■Notes■■ ※ We have a strict two-part system. First Part: 17:00～ / 17:30～ Second Part: 19:30～ / 20:00～ ※ The table usage time is limited to 120 minutes. ※ Please note that even if you arrive late, the departure time will remain unchanged. ※ As the course content changes every month, there will be changes to the menu when you book across months. Please be aware of this.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%