Name: 肉割烹SHUN
Address: 1F, Kichirin Building, 2-4-21 Sonezaki-Shinchi, Kita-ku, Osaka City, Osaka, 530-0002
Telephone: 09013684429

肉割烹SHUN

Change the main dish to premium Wagyu fillet.

Exclusive to the 13,500 yen course, the main dish can be changed to Black Wagyu Filet.

Change the main dish to Japanese Black Wagyu Fillet.

Private Room Reservation with 6-8 Glasses of Wine Pairing

- Chef's Greeting: 3 Dishes

- Seasonal Appetizer

- Trapani Spring Roll with Seasonal Ingredients
  Spanish Iberico Ham Iberico Ham

- Beef Tongue Wrapped in Kelp

- Meat Dish

- Meat Dish

- Roast Japanese Black Wagyu Fillet
  (Accompaniments may vary depending on the season)
- Finale

- Seasonal Dessert

*Please note that the menu may change due to availability of ingredients. Thank you for your understanding.

[Private Room Guaranteed with Pairing] Chef's Selection of 11 Dishes with Wine Pairing Course

Guaranteed private room
Savor a seasonal full course accompanied by a selection of wines curated by the chef

Course only

Course Details for December & January (Menu is subject to change without notice)

- Chef's Greetings: 3 items

- Cold Sawara, Turnip, Shiso, Lemon, Yuzu

- Asari, Potato, Spring Roll of Trapanese
  Spanish Iberico Pork Prosciutto, 24-month-aged

- Kombu-cured Beef Tongue

- Wagyu Kuroge Kurimi, Sukiyaki, Carbonara, Garland Chrysanthemum

- Eel, Foie Gras, Balsamic, Root Parsley

- Premium Kuroge Wagyu Filet, Pumpkin, Robiola

- Rapini, Yuzu Kosho, Homemade Tagliatelle

- Hinomaru Orange, Panna Cotta, Verbena

Course Details from February 4th
(Please note that the menu change date may vary depending on the stock situation)

- Chef's Greetings: 3 items

- Sakura Sea Bream, Kinome Miso

- Rapini, Spring Roll of Trapanese
  Spanish Iberico Pork Prosciutto, 24-month-aged

- Roasted Beef Tongue

- Wagyu Kuroge Kainomi, Fermented Cabbage, New Onion, Mustard Espuma

- Lamb Loin, Yoshitsune Yaki

- Premium Kuroge Wagyu Filet, 3 kinds of Celeriac

- Homemade Spring Pasta in Sakura Color, Sakura Shrimp, Bamboo Shoot

- Sakura Mochi, Strawberry

[Chef's Special 11-course Menu] Innovative course created by a French chef, featuring Wagyu filet and tongue briand

Omakase course featuring Wagyu beef and seasonal vegetables (early-season, peak, late-season) guaranteed to make you smile.

Course Contents

- Greeting from the Chef: 2 items

- Appetizer

- Seasonal Spring Roll and Trapanzese Iberico Pork Prosciutto from Spain, Aged 24 Months

- Meat Dish

- Main Dish

- Finishing Dish

- Dessert

【8-Course Casual Meat Kappo】Experience an array of exquisite dishes crafted with seasonal ingredients by a French chef.

This is a course where you can enjoy the exquisite dishes of Meat Cuisine SHUN at a reasonable price.

肉割烹SHUN

【8-Course Casual Meat Kappo】Experience an array of exquisite dishes crafted with seasonal ingredients by a French chef.

Course only

[Chef's Special 11-course Menu] Innovative course created by a French chef, featuring Wagyu filet and tongue briand

Course only

[Private Room Guaranteed with Pairing] Chef's Selection of 11 Dishes with Wine Pairing Course

Course only

Restaurant Information