6,000 yen Course (Course Only)
6,000 JPY(tax included)
About Course Menu
A luxurious course featuring carefully selected chicken and beef, enjoyed amid the aroma of charcoal grilling. Our course highlights the freshest meats sourced that day, served in exquisite dishes that bring out the full appeal of each ingredient. The chicken, prepared in a yakiniku style, offers the unique flavor and texture of each cut. In addition, a selection of premium beef, including lean cuts and horumon, is thoughtfully incorporated, ensuring an enjoyable experience from start to finish. Enjoy the pure taste of the ingredients with a simple salt seasoning, or savor the rich depth of flavor with our special sauce. Slowly grilled over charcoal, each cut is finished with an irresistible balance of savory aroma and juicy tenderness. Perfect for special occasions such as dates, anniversaries, and business dinners, this course is also ideal for evenings when you want to treat yourself to something a little more indulgent.
Menu
Kimchi Assortment Garlic Chive and Bean Sprout Namul Chicken Tenderloin Sashimi Thinly Sliced Tongue Sashimi Two Grilled Items [Salt] Two Grilled Items [Sesame Salt] House-Made Liver Pâté [Signature Dish] Seared Grilled Shabu Two Grilled Items [Sauce] Two Grilled Items [Miso] Choice of Finishing Dish Dessert
Confirmation details
Please refrain from consuming raw items if you are a young child, an elderly person, or not feeling well. If you do choose to eat them, please do so as soon as possible.
■ Cancellation fee for reservation cancellations
・On the day (without notice)5,000 JPY / person
・On the day (with notice)0 JPY / person
■ Cancellation fee for reservation changes