[Chef’s Recommendation] Kyoto-Style Sukiyaki Take Course Featuring Luxurious A5 Japanese Black Wagyu (Course only)

10,780 JPY(tax included)

[Chef’s Recommendation] Kyoto-Style Sukiyaki Take Course Featuring Luxurious A5 Japanese Black Wagyu

About Course Menu

This is a meticulously curated course featuring only the finest items, carefully crafted by Kyoto artisans. ※Per person, service charge included

Menu

Kyoto-grown Grilled Marinated Green Onion Seared A5 Japanese Black Wagyu Yukhoe Sukiyaki (A5 Japanese Black Wagyu 240g) Vegetables (Chinese cabbage / onion / shiitake mushroom / white leek / grilled tofu / shirataki noodles / wheat gluten / carrot) Hiroju's udon to finish Homemade matcha ice cream

Confirmation details

Menu items may change depending on ingredient availability and other factors. Thank you for your understanding. Photos are for illustrative purposes only.

We are currently not accepting reservations

Date