ResReserve

Omi Special Course (Course only)

9,450 JPY(tax included)

Omi Special Course

About Course Menu

Limited course available only at Nihonbashi Muromachi location. [NikuTATSU Nihonbashi Muromachi] Enjoy NikuTATSU in the historically rich area of Nihonbashi Muromachi. One of Japan's three great wagyu, Omi beef, is the oldest of the three, with a history spanning 400 years. It is traditionally raised in Shiga Prefecture on water from the Suzuka mountains and local feed. Despite being grade A5 (the highest grade), it features a light fat content, a defining characteristic that can be appreciated after tasting. Private rooms are available, ideal for special occasions and business meetings. Dishes and courses unique to the Nihonbashi Muromachi location are also prepared for your enjoyment.

Menu

Course Menu Five Varieties of Kimchi and Namul Salad Nikutatsu Yukhoe Seared Sirloin Sushi Today's Appetizer (1 Item) Salt Grilled Dishes - Premium Salt Tongue - Premium Steak - Today's Lean Steak Premium Loin Yaki-shabu Lean Yaki-shabu Sauce Grilled Dishes - Premium Kalbi - Premium Loin - Harami Noodles (Cold Noodles) Dessert

Confirmation details

※ Please note that the duration for using the table is set at 120 minutes from the reserved time (90 minutes for lunch). Depending on the seating situation on the day, you may be able to use the table for more than 2 hours if there is availability. ※ For parties of 13 or more, please contact us. ※ All our seating is in private rooms, but due to air conditioning equipment, sound and voices can carry to adjoining rooms. We can't guarantee specific seating arrangements, but we will accommodate requests whenever possible, so please consult us directly by phone or other means.

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