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Niku TATSU Full Enjoyment Course (Course only)

8,085 JPY(tax included)

Niku TATSU Full Enjoyment Course

About Course Menu

This is a course exclusive to the Nihonbashi Muromachi Branch. [Omi Beef Yakiniku NikuTATSU Nihonbashi Muromachi Branch] Enjoy NikuTATSU in the historically rich district of Nihonbashi Muromachi. Omi beef, one of Japan's three great wagyu, is the oldest among them, with a history of 400 years. Raised in Shiga Prefecture, these cattle are nurtured using groundwater from the Suzuka Mountain Range and traditional feeds. Despite being of A5 grade (the highest), Omi beef is characterized by its light fat and the pleasant sensation it leaves after eating. The private rooms are convenient for anniversaries or business meetings. We also offer dishes and courses unique to the Nihonbashi Muromachi Branch.

Menu

Course Menu 5 Types of Kimchi and Namul Salad Niku TATSU Yukhoe Seared Sirloin Sushi Today's Appetizer (1 kind) Salted Dishes - Premium Tongue Salt - Ultimate Steak - Today's Lean Steak - Grilled Lean Shabu-shabu - Grilled Hinokuni Pork Shabu-shabu Sauced Dishes - Kalbi - Loin - Harami Today's Hormone (2 kinds) Noodles (Cold Noodles) Dessert

Confirmation details

※ We kindly ask that the use of your reserved seats be within 120 minutes from the time of reservation (90 minutes for lunch). However, depending on the seating situation on the day, it may be possible to extend beyond 2 hours if seats are available. ※ For groups of 13 or more, please contact us. ※ Although our restaurant offers private dining rooms for all seats, due to the air conditioning system, sound and voices can be heard in adjacent rooms. We cannot guarantee specific seats, but we will accommodate your requests whenever possible, so please consult us directly by phone or similar means.

We are currently not accepting reservations

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