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Omi Nihonbashi Course (Course only)

15,015 JPY(tax included)

Omi Nihonbashi Course

About Course Menu

Limited course available only at Nihonbashi Muromachi location. [Oumi Beef Yakiniku NikuTATSU, Nihonbashi Muromachi] Enjoy NikuTATSU in the historically rich Nihonbashi Muromachi. Oumi beef, one of Japan's three most renowned wagyu beef, has a history of 400 years and is the oldest among the trio, raised in Shiga Prefecture. It follows a traditional upbringing using the groundwater from the Suzuka Mountain Range and natural fodder. Although it is A5 grade (the highest), it has a light fat, making it uniquely characteristic of Oumi beef that does not overwhelm after consumption. Rooms provide a private setting suitable for celebrations and business meetings. We also offer exclusive dishes and courses unique to the Nihonbashi Muromachi location.

Menu

Course Contents Five Kinds of Kimchi and Namul Salad Niku TATSU Yukhoe Two Kinds of Seared Sushi: Sirloin and Lean Meat Today's Appetizer (1 Item) Salted Dishes: - Premium Salted Tongue - Premium Harami - Sirloin Steak - Selected Omi Beef Thick-Cut Steak Tongue Cutlet Sandwich Premium Roast Yaki-Suki Lean Meat Yaki-Suki Sauced Dishes: - Premium Short Rib - Premium Roast Finishing Dish: Cold Noodles or Yukhoe Rice Bowl Dessert

Confirmation details

*We kindly ask that the usage time for your seat be 120 minutes from your reservation time (90 minutes for lunch). Depending on the seating situation on the day, it may be possible to use the seat for more than 2 hours if there is availability. *For groups of 13 or more, please inquire with us. *While all seats in our restaurant are completely private rooms, due to air conditioning considerations, sound and voices may be audible to adjacent rooms. We are unable to specify seating, but we will accommodate requests whenever possible, so please consult with us directly by phone or otherwise.

We are currently not accepting reservations

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