Chef's Recommended Luxurious Course with Omi Beef Tongue Steak and Yukhoe (Course + All-You-Can-Drink Included (Limited Quantity))

About Course Menu

This is the recommended course by the head chef at Niku TATSU Aoyama Main Branch. It is a luxurious course featuring the best of Niku TATSU. Please give it a try. It's also recommended for special anniversaries and farewell or welcome parties. All-you-can-drink menu Beer: Premium Malts Kaoru Ale Shochu: - Shinkan Mugi Shochu (on the rocks, with hot water, with soda, or with water) - Akakuroichi Imo Shochu, consecutive gold medal winner of Mondial Selection for 3 years (on the rocks, with hot water, with soda, or with water) Wine: - Red Wine: Ronco Rosso Beccaccia - White Wine: Ronco Rosso Beccaccia Makgeolli: Seoul Makgeolli Cocktails: Lemon sour, Oolong high, Gyokuro mix, Calpis sour Whiskey: Kaku Highball Sake: Sumiyae's Sakae-no-I Cold Sake: Shirayuki Daiginjo Plum Wine: Plum wine (on the rocks, with soda, or with water) Soft Drinks: Orange juice, Apple juice, Oolong tea, Calpis, Calpis soda, Lemonade, Fizzy Lemonade, Unsweetened black tea, Gyokuro tea