Chef's Recommended Luxurious Course with Omi Beef Tongue Steak and Yukhoe (Course (Limited Quantity))
12,700 JPY(tax included)
About Course Menu
This is the chef's recommended course at Niku TATSU Aoyama Main Branch. It is a luxurious course featuring the pinnacle offerings of Niku TATSU. Please give it a try. It is also recommended for important anniversaries and welcome or farewell parties.
Menu
<Menu> ● Assortment of 5 Types of Kimchi and Namul ● Salad ● Three Types of Meat Appetizers ・Yukhoe *Authorized for handling raw meat ・Seared Sirloin Sushi ・Today's Meat Appetizer ● Salt-grilled Items ・Omi Beef Thick Cut Tongue Steak ・Omi Beef Fillet Steak ・Premium Skirt Steak ・Premium Steak ● Two Types of Grilled Sukiyaki ・Premium Loin Grilled Sukiyaki ・Lean Meat Grilled Sukiyaki ● Sauce-grilled Items - Two Selected Cuts ・Premium Short Rib ・Premium Loin ● Noodles ・Cold Noodles ● Today's Dessert
Confirmation details
※Please note that your table may be available for up to two hours. ※While we cannot guarantee specific seating requests, we will do our best to accommodate them. Please let us know by phone. ※Contents may change depending on the availability of ingredients. ※Please review our store's terms and conditions before making a reservation. Feel free to contact us if you have any questions.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
For those ordering à la carte on the day: a charge of 5,000 yen per person will be applied.