[Table-Only Reservation] À La Carte Ordering (Reservations for seats only)

About Course Menu

Captivated by the delicious lean meat and natural texture, our restaurant proudly serves Omi Beef, one of Japan’s three great wagyu brands, sourced through our own exclusive channels. Among the three major wagyu varieties, Omi Beef boasts a particularly long history of over 400 years in Japan. Raised in a traditional manner that preserves the rich quality of its lean meat, these rare cattle are carefully nurtured on underground water from the Suzuka mountain range and fed with time-honored cooked feed. In addition, our highly popular Yukhoe and Seared Sirloin Sushi are exceptional specialties that can only be offered by にくTATSU, which is licensed to handle raw meat. We invite you to savor these delicacies. The interior is modern, chic, and refined, with generously spaced seating for your comfort. Equipped with smokeless roasters, the restaurant allows you to dine without concern for smoke. Ideal for business entertainment and dinners, it is also perfect for dates and gatherings with friends. Families with children can relax and enjoy their time with peace of mind, making it a suitable choice for family meals, celebrations, memorial gatherings, engagement ceremonies, and formal meetings between families. Group reservations are also welcome, and we can accommodate a variety of occasions, including company parties, welcome and farewell parties, year-end and New Year gatherings, social events, and after-parties. Whether for a special occasion or an everyday meal, our restaurant is suited to a wide range of dining experiences.