[Table-Only Reservation] À La Carte Ordering (Table Reservation Only)

About Course Menu

Captivated by richly flavorful lean meat and its natural texture, our restaurant proudly sources Omi Beef, one of Japan’s three great wagyu varieties, through our own exclusive channels. Among the three major wagyu brands, Omi Beef boasts a particularly long history spanning over 400 years in Japan. Raised in a traditional manner that has remained largely unchanged, it offers robust, satisfying lean meat. This rare Omi Beef is carefully nurtured on underground water from the Suzuka mountain range and traditional feed. In addition, our highly popular Yukhoe and Seared Sirloin Sushi are specialties that can only be served by niku TATSU, which is licensed to handle raw meat. We invite you to enjoy these exceptional delicacies. Our modern, chic, and refined interior features generously spaced seating for your comfort. Equipped with smokeless roasters, guests can relax and dine without concern for smoke. Ideal not only for business entertainment and formal dinners, but also for dates and ladies’ gatherings. Families with children can also dine with peace of mind, making us a perfect choice for family meals, gatherings with relatives, celebratory occasions, memorial services, engagement ceremonies, and meetings between both families. We also welcome group bookings and can accommodate a wide range of banquets and gatherings, including company parties, farewell and welcome parties, year-end and New Year parties, social gatherings, and after-parties. Whether for a special occasion or an ordinary day, our restaurant is suited to a wide variety of dining occasions.