Wagyu Special Selection Filet Chef's Choice Course (Wagyu Special Filet Chef’s Choice Course)
19,800 JPY(tax included)
About Course Menu
This course allows you to fully enjoy rare cuts, from carefully selected Japanese beef filet steaks to sirloin steaks.
Menu
- Rare Wagyu Yukhoe (can be changed to Beef Tongue Yukhoe for an additional 2,000 yen) - Salad - Grilled Wagyu Tail - Grilled Wagyu Tongue with Salt - Wagyu Filet Steak - Wagyu Sirloin Steak - Today's Soup - Wagyu Mapo Tofu - Special Wagyu Shabu-shabu or Sukiyaki - Udon, Ojiya, or Wagyu Curry - Dessert
Confirmation details
A surcharge of 2,000 yen will be applied for individual course use. For same-day reservations, please contact us by phone.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%