[Chef’s Selection Course Featuring Premium Wagyu Fillet] (Course Only)
22,000 JPY(tax included)
About Course Menu
This course lets you fully enjoy carefully selected Wagyu, from filet steak and sirloin steak to rare cuts.
Menu
・Japanese Wagyu Rare Yukhoe Change to Beef Tongue Yukhoe for an additional ＋2,000円 ・Salad ・Grilled Wagyu Oxtail ・Salt-Grilled Wagyu Tongue ・Wagyu Filet Steak ・Wagyu Sirloin Steak ・Today's Soup ・Wagyu Mapo Tofu ・Premium Wagyu Shabu-Shabu or Sukiyaki ・Udon or Rice Porridge or Wagyu Curry ・Dessert
Confirmation details
*For course reservations for one guest, an additional ¥2,000 will be charged on top of the course fee. *For same-day reservations, please contact us by phone.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%