Wagyu Special Selection Filet Chef's Choice Course (Wagyu Selected Fillet Omakase Course)
19,800 JPY(tax included)
About Course Menu
This course allows you to fully enjoy rare cuts of beef, from specially selected Wagyu filet steaks to sirloin steaks.
Menu
- Rare Wagyu Yukhoe (can be changed to Beef Tongue Yukhoe for an additional 2,000 yen) - Salad - Grilled Wagyu Tail - Grilled Wagyu Tongue with Salt - Wagyu Filet Steak - Wagyu Sirloin Steak - Today's Soup - Wagyu Mapo Tofu - Special Wagyu Shabu-shabu or Sukiyaki - Udon, Ojiya, or Wagyu Curry - Dessert
Confirmation details
Additional 2,000 yen is charged for single-person course usage. Please make reservations by phone on the day.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%