The main course featuring Kagoshima Prefecture Wagyu Crossbred T-bone beef is the "Miku-ya Kusan Full Enjoyment" 12,000 yen course. (Course only)

About Course Menu

A course featuring Kagoshima Prefecture Wagyu cow T-bone steak, with a total of 8 dishes including dessert. We accept reservations for various banquets such as welcome and farewell parties, year-end parties, and women's gatherings. For an additional 2,500 yen, you can add a 2-hour all-you-can-drink option (last order at 90 minutes). You can choose from the following. An extra 30 minutes of all-you-can-drink can be added for 1,000 yen. ~All-You-Can-Drink Menu~ ・Glass wine (red and white) ・Draft beer ・Sake ・Shochu (sweet potato, barley, rice) ・Whiskey ・Highball ・High ginger ・Coke high ・Umeshu (plum wine) (on the rocks, soda) ・Peach Tree Fizz ・Fuzzy Navel ・Peach Oolong ・Gin Rickey ・Gin Tonic ・Bulldog ・Cassis soda ・Cassis orange ・Cassis oolong ・Kitty (red wine + ginger ale) ・Operator (white wine + ginger ale) ・Shandy Gaff (beer + ginger ale) ・Oolong tea ・Carbonated water ・Cola ・Ginger ale ・Orange juice ・Grapefruit juice