ResReserve

[Reservation for Seating Only] (Reservation for seating only)

About Course Menu

Please place your order for your favorite dishes after you arrive at the restaurant.

Menu

~Sample À La Carte Menu~ ○ Recommendations Wagyu Sashimi ~with Sea Urchin~ 1 piece (up to 2 pieces per person) Seared Sliced Beef with Red Wine Sauce and Charred Mushroom Flavor Wagyu Carpaccio Tender Spare Ribs Chicken Tataki with Green Onion Salt and Black Olive Sauce Simmered Beef Tendon and Mushroom in Demi-Glace Sauce ~Gratin Style~ Special Wagyu Seared Shabu Seared Wagyu Tomato Sukiyaki ○ Recommended ~ Assortment ~ 100g Black Wagyu Steak & 150g US Lean Beef Steak 100g Black Wagyu Steak & 130g Beef Tongue Steak 100g Black Wagyu Steak & 150g Wagyu Seared Shabu 150g US Lean Beef Steak & 130g Beef Tongue Steak 150g US Lean Beef Steak & 150g Wagyu Seared Shabu 130g Beef Tongue Steak & 150g Wagyu Seared Shabu ○ Meat Special Black Wagyu Steak (100g) US Lean Beef Steak (150g) Beef Tongue Steak (130g) Wagyu Cheek Meat Beef Stew with Red Wine Roast Kinako Pork Shoulder (200g) Kirishima Mountain Pork Belly Grill (130g) Kyoto Duck (130g) Bone-In Roasted Lamb Chop (350g) L-Bone Steak (500g) T-Bone Steak (650g) ○ Small Plates Cuisine-style Potato Salad Pork Rillettes ~served with a Baguette~ Sauteed Eringi Mushrooms ~Shiso Pesto~ Sesame Salt Cucumbers Chilled Tomato Marinade Japanese-style Olive Marinated Eggplant Cucumber Peperoncino ○ Fresh Salad Simple Green Salad Caesar Salad with Poached Egg Farmhouse Bagna Cauda ○ Pasta Napolitan Bacon and Onion Tomato Sauce Assorted Mushrooms with Charred Mushroom Flavor ○ Single Dishes Wagyu Sashimi (can be seared) Beef Tartare Slow-Cooked Duck Carpaccio Beef Heart Sashimi Seared Chicken White Liver Potato and Eringi Mushrooms ~Escargot Butter Flavor~ Grilled Vegetables ~Balsamic Sauce~ Domestic Young Chicken Yukho Bacon and Tomato Roast Grilled Camembert ~served with a Baguette~ Tomato Cheese Gratin Tomato in Garlic Oil ○ Cheese Today's Cheese Cheese Assortment ○ Rice Dishes Garlic Rice Special Kuzen Black Curry with Poached Egg Kimchi Rice with Cheese Flavor and Poached Egg ○ Bread Garlic Toast Baguette ○ Dessert Yuzu Sorbet

Confirmation details

※Cover charge: A fee of 400 yen per person will be charged.

Reserve this course

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