"Chef's Supreme Set" Chef's Recommended Premium Dinner Course (Course only)

55,000 JPY(tax included)

"Chef's Supreme Set" Chef's Recommended Premium Dinner Course

About Course Menu

A fusion of Cantonese cuisine with the creativity and inspiration of the chef. Starred chef Hiroaki Arishima supervises this establishment, bringing it to its pinnacle with opulent interior decorations throughout. Despite its prime location, both the kitchen and main dining area are spacious, with up to 8 guests able to be seated at the breathtakingly impressive 7-meter single slab counter. From your seat, the kitchen unfolds before you as if you were invited to a theater. Your senses will be awakened as the chef's creations, which stimulate the soul through sight, sound, aroma, taste, and ambiance, take the stage. Due to the extra time required for procurement and preparation, reservations are required at least 3 days in advance. We kindly ask for your understanding and cooperation.

Menu

<Example of a Daily Menu> ■ Bluefin Tuna Medium Fatty Tuna and Avocado X.O. Sauce, served dip style ■ Butter Cream Sauce Braised Ezo Abalone with White Asparagus and Beluga Caviar ■ Lightly Salted Stir-Fried Ezo Whelk with Spicy Ethnic Chili Powder ■ White Squid and Cannonball Jellyfish with Yuzu Pepper Flavored Scallion Sauce ■ Cantonese Traditional Homemade Char Siu Roasted Pork and Spareribs Trio Platter ■ Rare Blue Shark Stew with King Crab and Crab Egg in Premium Brown Sauce ■ Fried Lobster in Sakura Shrimp Coating with Sakura Shrimp Powder Salt ■ Warm Shabu-style Black Wagyu Sirloin with Oriental Soy Sauce ■ Jasmine Rice Fried Rice with Boiled Shirasu and Crispy Plum, Aromatic Shiso ■ Chef Special: Chef's Special Dessert and Three Types of Petit Fours

Confirmation details

※ If you have any food allergies or dislikes, please write them in the comments/request section. Please note that depending on the content, we may not be able to accommodate your request. ※ Please provide a contactable phone number in the comments/request section.

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