[Limited-Time Special Offer] With Our Gratitude! 5th Anniversary Special Dinner Course - 9 Dishes (Course Only)
30,800 JPY(tax included)
![[Limited-Time Special Offer] With Our Gratitude! 5th Anniversary Special Dinner Course - 9 Dishes](https://res-reserve.imgix.net/117570/0d0cf18d-6828-41cf-b952-931a32ab1028.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Notice From Friday, October 2 to Saturday, October 3, only this commemorative course will be available. [Nishiazabu Kokyu 5th Anniversary Special Dinner Course] A restaurant where Cantonese cuisine is fused with the chef’s sensibility and inspiration. As the culmination of his craft, Michelin-starred chef Hiroaki Arishima has lavishly supervised every detail, including the furnishings throughout the interior. Despite its prime location, both the kitchen and main dining room are spacious, and the breathtaking 7-meter single-slab counter, with its commanding presence, seats up to 8 guests. From the seats, the kitchen opens before you as though you have been invited to a theater. A performance of the chef’s creations, stirring the soul through all five senses—sight, sound, aroma, taste, and atmosphere—is about to begin. As sourcing and preparation require more time than usual, reservations must be made at least 3 days in advance. Thank you for your understanding.
Menu
Notice From Friday, October 2 to Saturday, October 3, only this commemorative course will be available. [Nishiazabu Kokyu 5th Anniversary Special Dinner Course] Chinese-style sashimi of natural flatfish Enjoy mixed together with condiments Stir-fried white surf clam from Aichi Prefecture and colorful vegetables Finished with our original X.O. sauce Three-kind assortment of two traditional Cantonese roasted meats and seasoned jellyfish head Braised shark fin With our blissful premium brown sauce and matsutake mushrooms Steamed live Ezo abalone with garlic Served with glass noodles and Hong Kong fish sauce Slow-braised Wagyu beef fillet flap meat, a rare cut, with Chinese miso Braised Yi Fu noodles with spiny lobster and assorted mushrooms Special dessert by the chef pâtissier Two kinds of petits fours Please note that ingredients may change depending on availability.
Confirmation details
If you have any allergy-related ingredients or ingredients you dislike, please indicate them in the comments/request field. Please note in advance that we may not be able to accommodate certain requests depending on the details. Please provide a phone number where you can be reached in the comments/request field.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance15:00〜100%