"Braised Rare Blue Shark" Upgrade Dinner Course (Course only)
36,300 JPY(tax included)
About Course Menu
A restaurant that fuses Cantonese cuisine with the chef's sensibility and inspiration. Michelin-starred chef Hiroaki Arishima has overseen the entire establishment with utmost luxury, right down to the interior furnishings, as his crowning achievement. Despite being in a prime location, both the kitchen and main dining area are spacious, with a breathtaking 7-meter single-plank counter that seats up to 8 guests. From the seats, the kitchen spreads out as if you were invited to a theater. The chef's creations, designed to stir the soul with sight, sound, aroma, taste, and ambiance, are about to take center stage.
Menu
[Menu Example from July 22] - Chilled White Mirugai Clam from Mikawa Bay, Aichi Prefecture, with Nam Pla and Sansho-Flavored Soy Sauce - Lightly Salted Stir-Fried Scallops from Hokkaido with Colorful Vegetables, Garnished with Karasumi Powder - Fried Alfonsino with Spicy Ethnic Chili Garlic - Sweet and Sour Cannonball Jellyfish with Seasonal Vegetables, with Lychee Jelly - Traditional Cantonese Roasted Char Siu, Roast Pork, and Pork Jowl with Black Pepper Flavor - Trio Platter - Rare Blue Shark Stew with Premium Clear Sauce Infused with Jinhua Ham - Wok-Fried Lobster with Green Onions and Ginger Flavor - Cantonese Style - White & Yellow Corn and Wagyu Fried Rice with Butter Fragrance - Cheff Pattssier Special Chef Pâtissier Special Dessert
Confirmation details
* If you have any allergies or ingredients you dislike, please indicate them in the comments/request section. Please note that we may not be able to accommodate all requests depending on the specifics. * Please provide a phone number where we can reach you in the comments/request section.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance15:00〜100%