"Chef's Recommended Special Dinner Course" (Course only)
30,800 JPY(tax included)
About Course Menu
A restaurant where the fusion of Cantonese cuisine, the chef's sensibility, and inspirations come together. Overseen by the Michelin-starred chef Hiroaki Arishima as the culmination of his work, the restaurant spares no luxury in every corner, including furnishings. Despite being in a prime location, both the kitchen and the main dining area are spacious. There is a breathtaking 7-meter-long single wooden counter, seating up to 8 guests. From these seats, the kitchen spreads out as if you have been invited to a theater. The chef's creations, which stir the soul through sight, sound, aroma, taste, and atmosphere, begin their performance.
Menu
[Menu Example from July 22] ・Chilled White Miru Clams from Mikawa Bay, Aichi Prefecture, served with a fish sauce and sansho-flavored soy sauce ・Lightly salted stir-fried scallops from Hokkaido with colorful vegetables, accompanied by karasumi powder ・Golden Eye Snapper fritters served with a spicy ethnic chili garlic sauce ・Sweet and sour marinated Cannonball Jellyfish and seasonal vegetables, with a hint of lychee jelly ・Cantonese traditional roasted char siu, roast pork, and pork collar seasoned with black pepper, assorted platter ・Braised Shark Fin in a premium clear sauce with the aroma of Jinhua ham ・Omar Lobster stir-fried with strong heat, flavored with green onion and ginger, Cantonese Style ・White & yellow corn and wagyu beef fried rice with a buttery aroma ・Chef Patissier Special Dessert
Confirmation details
* If you have any allergies or dietary restrictions, please indicate them in the comments/request section. Please understand that we may not be able to accommodate all requests depending on their nature. * Please provide a contactable phone number in the comments/request section.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance15:00〜100%