"Chef's Recommended Casual Dinner Course" (Course + Same-day reservations may be available if you inquire by phone before 3 PM)
19,800 JPY(tax included)
About Course Menu
A restaurant where Cantonese cuisine merges with the chef's sensibility and inspiration. Overseen by the star chef Hiroaki Arishima, the establishment spares no expense in its decor and details throughout. Despite being in a prime location, both the kitchen and the main dining area are spacious, with a breathtaking presence of a 7-meter single slab counter that seats up to 8 guests. From the seats, the kitchen spreads out before you as if you have been invited into a theater. Begin the tantalizing experience with your senses through sight, sound, aroma, taste, and atmosphere, as the chef's creations commence their performance.
Menu
[Menu Sample Starting July 22] - Cold Japanese Cockle Clams from Mikawa Bay, Aichi Prefecture, with Fish Sauce and Sansho-flavored Soy Sauce - Lightly Salted Stir-fry of Scallops from Hokkaido and Colorful Vegetables, Garnished with Karasumi Powder - Fried Alfonsino with Spicy Ethnic Chili Garlic - Authentic Charcoal-roasted Char Siu, Pork Trotters, and Sweet Vinegared Cannonball Jellyfish, Three-piece Platter - Stir-fried Lobster in Cantonese Style with Scallion and Ginger Flavor - Corn and Wagyu Fried Rice with the Aroma of Butter - Chef Pattissier Special Dessert
Confirmation details
* If you have any allergy ingredients or ingredients you dislike, please write them in the comments/request section. Please note that we may not be able to accommodate all requests depending on the details. * Please provide a phone number where you can be contacted in the comments/request section.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance15:00〜100%