Premium Lunch Course (Course only)
11,000 JPY(tax included)
About Course Menu
A restaurant where Cantonese cuisine is fused with the chef’s sensibility and inspiration. As the culmination of his career, starred chef Hiroaki Arishima has supervised every detail with the utmost luxury, from the furnishings to every corner of the interior. Despite its prime location, both the kitchen and main dining area are spacious, and only up to 8 guests may be seated at the breathtaking 7-meter single-slab counter. From the seats, the kitchen unfolds before you as if you had been invited to a theater. Through sight, sound, aroma, taste, and atmosphere, the chef’s creations that stir the soul with all five senses are about to begin their performance. ※Although a service charge is indicated, no service charge is applied at lunch; therefore, lunch prices are shown as tax-inclusive.
Menu
[Sample Menu from September 29] • Assorted appetizer of three cold dishes • Cantonese tradition: today’s two-item assortment of roasted meats • Lightly stir-fried scallops with salt, served with a variety of autumn mushrooms • Steamed fresh white fish of the day with oriental fish sauce • Steamed soup with shark fin, green radish, carrot, lotus root, and dried scallops • Braised Hong Kong thin noodles with enoki mushrooms, bean sprouts, yellow chives, scallions, and ginger flavor • Chef Patissier Special special dessert and petits fours (small sweets) • Assorted appetizer of three cold dishes • Cantonese tradition: today’s two-item assortment of roasted meats • Lightly stir-fried kuruma prawns and scallops with assorted mushrooms and salt • Braised shark fin in a premium brown sauce infused with the aroma of Jinhua ham • Stir-fried Wagyu sirloin with a spicy black pepper flavor, served with colorful vegetables • Jasmine fried rice with autumn salmon, served with salmon roe • Chef Patissier Specialスペシャルデセールとプティフール(小菓子) [Sample Menu from August 12] • Assorted appetizer of three cold dishes • Cantonese tradition: today’s two-item assortment of roasted meats • Stir-fried kuruma prawns, scallops, and edamame, served with sakura shrimp salt powder • Braised shark fin in a premium brown sauce infused with the aroma of Jinhua ham • Stir-fried Wagyu sirloin with a spicy black pepper flavor, served with seasonal vegetables • Hong Kong thin noodles in chilled creamy soy milk tantan style, Shang Palace original • Chef Patissier Special special dessert and petits fours (small sweets)
Confirmation details
If you have any food allergies or ingredients you dislike, please indicate them in the comments/request field. Please note in advance that, depending on the details, we may not be able to accommodate your request. Please enter a phone number where you can be reached in the comments/request field.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance15:00〜100%