"Chef's Special Lunch Course" (Course Only)
8,800 JPY(tax included)
About Course Menu
A fusion restaurant of Cantonese cuisine and the chef's sensibility and inspiration. Michelin-starred chef Hiroaki Arima has exquisitely supervised every detail of the restaurant's interior design as his masterpiece. Located in a prime area, both the kitchen and the main dining area are spacious. The breathtaking 7-meter solid wood counter, seating up to 8 guests, makes a significant impression. From your seat, the kitchen unfolds before you as if you've been invited to a theater. The chef's creations, which stir the soul through sight, sound, aroma, taste, and ambiance, are ready to commence their performance. *Although the notation includes a service charge, it is not included for lunch, so prices are listed as tax inclusive.
Menu
[Example menu from July 22] ・Marinated Cannonball Jellyfish in a Lychee Vinegar Sweet and Sour Sauce with Seasonal Vegetables ・Stir-Fried Hokkaido Scallops with Original Spicy Doubanjiang and Green Vegetables ・Homemade Roasted Char Siu and Pork Jowl Meat with Cold Chicken Ginger Platter (Three Assortments) ・Braised Shark Fin and Snow Crab Meat in Winter Melon Thick Soup Sealed with Egg Whites ・Fresh Fish of the Day - Steamed White Fish Fillet with Hong Kong Oriental Fish Sauce ・Fried Rice with White & Yellow Corn and Japanese Beef, with a Fragrance of Butter ・Cheff Pattssier Special - Chef Pastry's Special Desserts and Tea Confections
Confirmation details
※ If you have any allergies or ingredients you dislike, please note them in the comments/requests section. Please be aware that there may be instances where we cannot accommodate certain requests. ※ Please provide a contactable phone number in the comments/requests section.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance15:00〜100%