"Chef's Recommended Casual Lunch Course" (Course only)
5,500 JPY(tax included)
About Course Menu
A fusion of Cantonese cuisine with the chef's sensibility and inspiration. The starred chef, Hiroaki Arishima, has supervised the project as a culmination of his career, lavishing luxury on every corner of the interior, including the furnishings. Despite being in a prime location, both the kitchen and the main dining area are spacious, and only up to eight guests can sit at the breathtaking 7-meter-long solid wood counter. From the seating, the kitchen spreads out as if invited to a theater. The chef's creations, designed to stir the soul through sight, sound, aroma, taste, and ambiance, begin their performance. *Please note that although it is indicated as service charge included, for lunch, we do not charge a service fee; hence, prices are listed inclusive of tax.
Menu
[Sample Menu from July 22nd] - Sweet and sour jellyfish with lychee vinegar flavor, served with seasonal vegetables - Original spicy stir-fried Hokkaido scallops with doubanjiang, accompanied by green vegetables - Winter melon thick soup featuring seasonal ingredients, with snow crab meat and egg white - Today's fresh fish: Steamed white fish fillet with Hong Kong oriental fish sauce - Fried rice with white and yellow corn and wagyu, infused with butter aroma - Chef Patissier Special dessert selection
Confirmation details
※ If you have any allergies or ingredients you dislike, please write them in the comments/request section. Please note that we may not be able to accommodate all requests depending on the contents. ※ Please include a telephone number where you can be reached in the comments/request section.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance15:00〜100%