“Omakase” Chef’s best selection (Course only)

About Course Menu

Karin's Commitment [Sushi Ingredients] The basic principle of selecting ingredients is to consider their compatibility with the sushi rice. The procurement of fresh fish changes daily due to seasons and weather conditions. Every morning, we visit the market, engage in dialogue with the fish, and strive to procure the best-quality ingredients that genuinely captivate us. [Rice] We use 100% Koshihikari rice from Uonuma, Niigata Prefecture. Our artisans time the shaping of sushi to coincide with the peak flavor of the rice, paying meticulous attention to every drop of water used in cooking. [Vinegar] We use "Akazu," the origin of Edo-style sushi. Made from fermented sake lees, "Akazu" has a unique richness and flavor, resulting in sushi rice with a strong character. It is especially chosen for its compatibility with tuna, using this precious vinegar. *We also accept reservations for flowers or cakes for surprise dinners. Please spend your special day at "Sushi Karin" in Nishi-Azabu.