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Edo Soba Gozen 3080 yen Limited quantity! Edo Soba Gozen. A dish where you can enjoy the recommended specialties of Seiro, Tempura, Grilled Duck, Fresh Fish from the Goto Islands, and Nishi Den. [Contents] - Small bowl - Sashimi - Grilled miso - Mini salad - Grilled duck - Seasonal tempura - Moriseiro - Bite-sized rice - Dessert Tenjin Soba 1980 yen Once you try it, you'll get hooked. A soba with a slightly thick texture made by simmering minced pork, shrimp, and grated yam in soba sauce. Many customers finish the soup to the last drop. It really warms the body during cold weather. Passing Exam Soba 1980 yen Mix egg and natto with concentration until it becomes sticky. Pour it over the soba and sprinkle with sprouts, chopped seaweed, and pickled plum. Once you eat it, you'll prevail! The owner also prevailed with perseverance in boxing. The texture of the hand-made buckwheat soba offers an exquisite harmony. Duck Meat Soba 1980 yen It's an original soba by Nishida, inspired by pasta, with a garlic and chili-flavored duck oil and a garlic-flavored sesame soy sauce. Currently topped with a hot spring egg. Please try it at least once. Soba-filled Dashimaki 1100 yen Seasoned soba is enclosed within the egg with well-matched chopped green onions and seaweed. It's like an omelet soba. At the shop where the owner trained, no one but the owner could cook it, so it was shelved. Steaming hot, fluffy eggs with... soba. Daikon Salad 770 yen Raw soba is deep-fried and placed on young soba greens, with finely shredded daikon that has been soaked in water for a crunchy texture. It's a Nishida staple salad. The daikon, peeled with a knife, has a smooth texture. Gamecock Hot Pot 2750 yen (winter limited) A gamecock hot pot loved by Heizo Hasegawa and Ryoma Sakamoto. Using shamo rock gamecock from Aomori. It is a unique Nishida dish where the rich taste and flavor of gamecock, and the thick bonito flakes of a soba restaurant, blend together. A taste that pairs well with sake and shochu for connoisseurs. Duck Shabu 1650 yen Highly praised by female staff. The Zao duck, which can be deliciously eaten half-raw in a shabu-shabu style, is odorless and tender, attracting repeat customers. The special dipping sauce includes yuzu pepper, and the special sesame sauce has chili oil. To finish, boil fresh soba or Inaniwa udon to your preference. Voila, thick soba water is ready. No need to worry about cholesterol. Oyster Namban 1870 yen (winter limited) A dish made using oysters from Hiroshima, quickly simmered with soba sauce.