Duck Specialty Course - 9 Dishes (Course (Counter Seating))
8,800 JPY(tax included)
About Course Menu
We have created dishes featuring Kyoto duck using a broth unique to a soba restaurant. High-quality duck does not have a strong smell and is characterized by being less prone to becoming tough even when cooked, offering a clean bite.
Menu
- Appetizers (duck ham, cream cheese saikyoyaki, wasabina ohitashi, etc.) - Ultra-coarse sobagaki ground in a coffee mill - Local chicken sashimi - Grilled duck - Duck teppan-yaki - Roasted duck with luxurious sea urchin - Duck hot pot or duck sukiyaki - Seiro soba or closing soba - Homemade soba tea pudding & black honey ice cream
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%