Tempura Specialty Course - 12 Items (Course (Counter Seating))

About Course Menu

Enjoy an indulgent "All-Tempura Course" at a soba restaurant, offering an authentic taste that rivals the finest tempura specialty shops. Begin with ultra-coarse sobagaki, followed by seasonal appetizers, kuruma prawns, sillago, seasonal vegetables, squid, duck and lotus root fritters, conger eel, sea urchin, and shrimp kakiage, allowing you to relish freshly fried tempura to your heart's content. Conclude with aromatic Junwari Soba, followed by homemade soba tea pudding and brown sugar syrup ice cream for dessert. Experience a blissful moment with expertly crafted tempura and meticulously prepared Junwari Soba!