[Chef’s Choice Course Sazanka] The Finest Course Featuring Premium Wagyu Beef Tenderloin and Carefully Selected Seasonal Ingredients (Course only)

About Course Menu

The Sazanka Course is a luxurious full-course dining experience centered on premium Japanese beef tenderloin, celebrated for its tenderness and rich flavor that fills the palate, and generously prepared with carefully selected seasonal ingredients. From the appetizer, soup, sashimi, palate cleanser, main dish, and meal course to the dessert, each dish is meticulously crafted to bring out the fullest flavor of every ingredient. These dishes, both elegant and warmly inviting, create a truly special moment in a refined setting. Available throughout the year with consistently exceptional quality, this course is ideal for important business hospitality, client dinners, special anniversaries with loved ones, birthday celebrations, and engagement or family meeting occasions.